Cold Cucumber Cream Soup
Original recipe yields 8 servings
For best results, prepare this soup 2 days ahead of time to fully develop the flavors.
171 calories; protein 2.3g 5% DV; carbohydrates 8.4g 3% DV; fat 15.1g 23% DV; cholesterol 41.1mg 14% DV; sodium 359.6mg 14% DV. Full Nutrition