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Ingredients10 m servings 284 cals
Original recipe yields 8 servings (1 cup)
- Pour olive oil into the bottom of the blender. Sprinkle cheese over the oil. Add, in order, the pine nuts, garlic, lemon juice, and basil. Blend until smooth. Season with salt and pepper; blend to incorporate.
Per Serving: 284 calories; 28.2 g fat; 2.2 g carbohydrates; 6.3 g protein; 9 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious for my first pesto attempt. I roasted the garlic and pine nuts before adding. Yum!