Ingredients10 m servings 284
- Pour olive oil into the bottom of the blender. Sprinkle cheese over the oil. Add, in order, the pine nuts, garlic, lemon juice, and basil. Blend until smooth. Season with salt and pepper; blend to incorporate.
Per Serving: 284 calories; 28.2 2.2 6.3 9 154 Full nutrition
ReviewsRead all reviews 5
Delicious! I like adding lemon juice to cut the bitterness of my fresh basil. I did add extra olive oil on top to get it to the right consistency because as is it was too dry. But that is my pr...
Delicious for my first pesto attempt. I roasted the garlic and pine nuts before adding. Yum!