Warm Brie and Pear Tartlets

4.8
(45)

These make a simple, delicious, and elegant appetizer. They impress every time!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 tartlets

Ingredients

  • 24 mini phyllo tart shells

  • ¼ pound ripe Brie cheese, cut into 24 small chunks

  • 1 ripe pear, cut into small dice

  • 2 sprigs fresh thyme

  • 2 tablespoons honey, or to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts (per serving)

48 Calories
2g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 48
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g
Vitamin C 0mg 2%
Calcium 10mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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