Recipes Appetizers and Snacks Cheese Baked Brie Recipes Warm Brie and Pear Tartlets 4.8 (47) 36 Reviews 7 Photos These make a simple, delicious, and elegant appetizer. They impress every time! Recipe by Firebal Updated on October 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 tartlets Jump to Nutrition Facts Ingredients 24 mini phyllo tart shells ¼ pound ripe Brie cheese, cut into 24 small chunks 1 ripe pear, cut into small dice 2 sprigs fresh thyme 2 tablespoons honey, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes. I Made It Print Nutrition Facts (per serving) 48 Calories 2g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 48 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 40mg 2% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 2g Vitamin C 0mg 2% Calcium 10mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved