Rating: 5 stars
45 Ratings
  • 5 star values: 36
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These make a simple, delicious, and elegant appetizer. They impress every time!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

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  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts

48 calories; protein 1.5g; carbohydrates 5g; fat 2.3g; cholesterol 4.7mg; sodium 39.8mg. Full Nutrition
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