These make a simple, delicious, and elegant appetizer. They impress every time!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

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  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

47.5 calories; 1.5 g protein; 5 g carbohydrates; 4.7 mg cholesterol; 39.8 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/25/2015
This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package cut into 2x2" squares and line mini muffin tins with them before filling with pear honey and brie mixture. I couldn't find any fresh thyme at the store so I used dried and it worked OK. Instead of drizzling honey over the pears and brie I put the diced pears in a bowl drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Since the recipe called for fresh thyme I eyeballed the amount and think I used a little too much as the herb flavor can overpower the subtly of brie and pear. So just a warning to use it sparingly. Another recipe I found called for cardamom which I may have tried but didn't have any on hand. Just a variation someone else might want to try. Overall a good recipe that is easy to make and has good flavor. Read More
(12)
40 Ratings
  • 5 star values: 33
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2015
This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package cut into 2x2" squares and line mini muffin tins with them before filling with pear honey and brie mixture. I couldn't find any fresh thyme at the store so I used dried and it worked OK. Instead of drizzling honey over the pears and brie I put the diced pears in a bowl drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Since the recipe called for fresh thyme I eyeballed the amount and think I used a little too much as the herb flavor can overpower the subtly of brie and pear. So just a warning to use it sparingly. Another recipe I found called for cardamom which I may have tried but didn't have any on hand. Just a variation someone else might want to try. Overall a good recipe that is easy to make and has good flavor. Read More
(12)
Rating: 4 stars
12/25/2015
This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package cut into 2x2" squares and line mini muffin tins with them before filling with pear honey and brie mixture. I couldn't find any fresh thyme at the store so I used dried and it worked OK. Instead of drizzling honey over the pears and brie I put the diced pears in a bowl drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Since the recipe called for fresh thyme I eyeballed the amount and think I used a little too much as the herb flavor can overpower the subtly of brie and pear. So just a warning to use it sparingly. Another recipe I found called for cardamom which I may have tried but didn't have any on hand. Just a variation someone else might want to try. Overall a good recipe that is easy to make and has good flavor. Read More
(12)
Rating: 5 stars
04/19/2015
I made 48 of these for a party and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The only change I made was to bake them for approximately 5min. The cheese was completely melted by then and they were piping hot. I'll be making these again! Read More
(11)
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Rating: 5 stars
05/16/2015
Love Love this simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a favorite. Read More
(5)
Rating: 5 stars
08/16/2016
it was very easy to make and pretty tasty if somewhat mild in flavor. I will defiantly make these again but most likely add a second fruit with a bolder taste like fresh cherries or pecans. Read More
(5)
Rating: 5 stars
05/11/2016
Excellent as written! Also good with a small slice of smoky link/smoked sausage added! Try it like that sometime! Read More
(3)
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Rating: 5 stars
12/10/2016
Walmart/Target have the premade tiny shells to use and super easy from there. Everyone LOVED this IF you love blue cheese! Read More
(3)
Rating: 5 stars
01/06/2017
Amazing! I mixed a little maple syrup with the honey as the drizzle! Yum Read More
(3)
Rating: 5 stars
06/13/2017
I am giving this 5 stars based on the speed that these were gobbled up at a multi-Family Christmas party. Teenagers raved multiple recipe requests. So easy! Read More
(2)
Rating: 5 stars
03/07/2016
This recipe was super easy and delicious! Went in to my favorites folder! I drizzled a little bit of honey on top too:) Read More
(2)