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Warm Brie and Pear Tartlets

Rated as 4.83 out of 5 Stars
3

"These make a simple, delicious, and elegant appetizer. They impress every time!"
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Ingredients

30 m servings 48
Original recipe yields 24 servings (24 tartlets)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts


Per Serving: 48 calories; 2.3 5 1.5 5 40 Full nutrition

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Reviews

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This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package, cut into 2x2" squares and line mini muffin tins with them...

I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The on...

it was very easy to make and pretty tasty, if somewhat mild in flavor. I will defiantly make these again, but most likely add a second fruit with a bolder taste like fresh cherries or pecans.

Amazing! I mixed a little maple syrup with the honey as the drizzle! Yum

Excellent as written! Also good with a small slice of smoky link/smoked sausage added! Try it like that sometime!

Love Love this, simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a fa...

This recipe was super easy and delicious! Went in to my favorites folder! I drizzled a little bit of honey on top too:)

A huge hit at Christmas brunch. I made it exactly as written and then added a drizzle of a flavored balsamic vinegar.

Fabulous & Easy to make! I keep the ingredients on hand in the event friends pop over. To simplify even more, I omitted the thyme and pear and garnished with an almond sliver. HUGE hit every t...