This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package, cut into 2x2" squares and line mini muffin tins with them before filling with pear, honey, and brie mixture. I couldn't find any fresh thyme at the store, so I used dried and it worked OK. Instead of drizzling honey over the pears and brie, I put the diced pears in a bowl, drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Since the recipe called for fresh thyme, I eyeballed the amount and think I used a little too much as the herb flavor can overpower the subtly of brie and pear. So, just a warning to use it sparingly. Another recipe I found called for cardamom, which I may have tried but didn't have any on hand. Just a variation someone else might want to try. Overall, a good recipe that is easy to make and has good flavor. Read More
This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package, cut into 2x2" squares and line mini muffin tins with them before filling with pear, honey, and brie mixture. I couldn't find any fresh thyme at the store, so I used dried and it worked OK. Instead of drizzling honey over the pears and brie, I put the diced pears in a bowl, drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Since the recipe called for fresh thyme, I eyeballed the amount and think I used a little too much as the herb flavor can overpower the subtly of brie and pear. So, just a warning to use it sparingly. Another recipe I found called for cardamom, which I may have tried but didn't have any on hand. Just a variation someone else might want to try. Overall, a good recipe that is easy to make and has good flavor. Read More
I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The only change I made was to bake them for approximately 5min. The cheese was completely melted by then, and they were piping hot. I'll be making these again! Read More
Love Love this simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a favorite. Read More
Helpful
(5)
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Anonymous
Rating: 5 stars
08/16/2016
it was very easy to make and pretty tasty if somewhat mild in flavor. I will defiantly make these again but most likely add a second fruit with a bolder taste like fresh cherries or pecans. Read More
Amazing! I mixed a little maple syrup with the honey as the drizzle! Yum Read More
Helpful
(3)
Anonymous
Rating: 5 stars
06/13/2017
I am giving this 5 stars based on the speed that these were gobbled up at a multi-Family Christmas party. Teenagers raved multiple recipe requests. So easy! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was goo d. I made it with puff pastry from the grocery store freezer section. Thaw the dough per the instructions on the package, cut into 2x2" squares and line mini muffin tins with them before filling with pear, honey, and brie mixture. I couldn't find any fresh thyme at the store, so I used dried and it worked OK. Instead of drizzling honey over the pears and brie, I put the diced pears in a bowl, drizzled honey over them and mixed it up with the dried thyme before spooning into the puff pastry squares in the muffin tin. Since the recipe called for fresh thyme, I eyeballed the amount and think I used a little too much as the herb flavor can overpower the subtly of brie and pear. So, just a warning to use it sparingly. Another recipe I found called for cardamom, which I may have tried but didn't have any on hand. Just a variation someone else might want to try. Overall, a good recipe that is easy to make and has good flavor.
I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The only change I made was to bake them for approximately 5min. The cheese was completely melted by then, and they were piping hot. I'll be making these again!
Love Love this simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a favorite.
Helpful
(5)
Anonymous
Rating: 5 stars
08/16/2016
it was very easy to make and pretty tasty if somewhat mild in flavor. I will defiantly make these again but most likely add a second fruit with a bolder taste like fresh cherries or pecans.
Amazing! I mixed a little maple syrup with the honey as the drizzle! Yum
Helpful
(3)
Anonymous
Rating: 5 stars
06/13/2017
I am giving this 5 stars based on the speed that these were gobbled up at a multi-Family Christmas party. Teenagers raved multiple recipe requests. So easy!
