Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.

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  • To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream

Nutrition Facts

723 calories; protein 37.7g 75% DV; carbohydrates 55.4g 18% DV; fat 40.4g 62% DV; cholesterol 428.9mg 143% DV; sodium 1357.8mg 54% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2013
I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first then cooked the eggs in the same pan using the drippings) using low carb whole wheat tortillas low fat cheese and low fat sour cream. I made the rest exactly as written and didn't add any extras. I thought the flavor was really good. Next time I will add some jalapeños for a little spice. I really liked having the beans in there for texture. A great high-protein breakfast! Read More
(7)

Most helpful critical review

Rating: 3 stars
09/29/2013
The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy. Read More
(3)
18 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/22/2013
I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first then cooked the eggs in the same pan using the drippings) using low carb whole wheat tortillas low fat cheese and low fat sour cream. I made the rest exactly as written and didn't add any extras. I thought the flavor was really good. Next time I will add some jalapeños for a little spice. I really liked having the beans in there for texture. A great high-protein breakfast! Read More
(7)
Rating: 3 stars
09/28/2013
The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy. Read More
(3)
Rating: 4 stars
09/05/2013
I made a few tweaks to this to make it more diet friendly. I used eggbeaters instead of eggs and also just sprayed the skillet with non-stick spray instead of using three tablespoons of oil that the recipe called for. I also used low-carb tortillas. I thought this made a great tasting breakfast! Read More
(3)
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Rating: 5 stars
09/30/2013
I made these up for my kid's breakfast's and they were a hit! I just wrapped each burrito in plastic wrap and froze for mornings. Read More
(2)
Rating: 5 stars
09/17/2013
We're big fans of Breakfast for Dinner and this recipe fit the bill perfectly! Hearty filling and delicious this recipe can be used for breakfast lunch or dinner. A warm soft flour tortilla is filled with egg Butterball Turkey Bacon beans cheese and fresh avocado. Serve with a side of fresh fruit and you have the perfect meal. Read More
(2)
Rating: 4 stars
09/17/2013
My family liked it! We had breakfast for dinner tonight and this came together fairly quick. I skipped the avocado - but other than that followed the recipe. I'm looking forward to having one again for breakfast tomorrow. Read More
(2)
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Rating: 3 stars
09/10/2013
I think this is a good basic recipe that could use some improvement. The idea behind it is fabulous. However the instructions regarding the eggs (are they suppose to be scrambled?) don't really make sense. I assumed the eggs were being scrambled and I added 1/4 cup of water to them so they wouldn't be rubbery. Also I think two cans of chili beans could be used for this and could be cooked into the eggs after the eggs are done cooking. I would also melt the cheese into the eggs while they're cooking. American cheese would've been a great choice for this. I have a few ideas to make this better and wrote about it in my blog. A person could make this over 50 different ways and I think that using your own ideas and adding ingredients you love (vegetables cheeses etc.) would make it your own. It makes so much that once you have it the way you want it the burritos would be easy to wrap up and take on the go. Read More
(1)
Rating: 3 stars
09/30/2013
This was just ok for us. The beans were a bit overpowering and we don't care for avocado or sour cream so we omitted those. Loved the turkey bacon! Will definitely use that again. Read More
(1)
Rating: 5 stars
10/15/2013
We absolutely LOVED these burritos!! I used mild salsa in place of pica de gallo since it's what I had on hand. I could eat these every day they were so good! Definately give these a try. Read More
(1)