Maple Basted Roast Turkey with Cranberry Pan Gravy
Servings Per Recipe: 12 Calories: 780.3
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
this is delicious. we enjoyed it the night we made it then used the bones to make broth. we froze the leftover turkey and used it to make a casserole one night a "turkey salad" for lunch another day and turkey egg scramble still another! who says a gorgeous roasted turkey and leftover creatives should be for Thanksgiving only!!??
Nothing beats a roast turkey! And although it was a little on the sweeter side overall it was very tasty. My husband wasn't a huge fan of the gravy but it was a nice departure from traditional turkey gravy.
I couldn't find it in myself to make cranberry gravy. As it was Grumpy would not eat anymore of the gravy that I did make because the maple syrup made it too sweet. I will stick to a traditional roasted turkey. Turkey itself was delicious but all the pan drippings are a waste with the sweetness that is in there.
This was absolutely wonderful! Made for a family dinner and it went over so well. I'll admit I skimped on ingredients- I didn't use pure maple syrup just what I had in the pantry. I also didn't have fresh sage so I used dried. I kept the flavors the same but I made the sauce differently than called for in the recipe. I used fresh cranberries and cooked them in the cranberry juice with 1/2 C of OJ brown sugar and a little cinnamon. Brought to a boil and cooked the cranberries down. I simmered until the turkey was done then added the drippings to the cranberry mixture before adding in corn starch slurry. Raves all around people topped EVERYTHING on their plates with it and kept asking for the recipe.
WHY do we only make turkey for Thanksgiving or Christmas? My family loves a roast turkey - OMG - they were fighting over it while I was trying to take pictures! I bought a 9 lb. turkey - just a small one to feed my family of 4 and a friend that is visiting us from NJ. I was all set to make the gravy - had all of the ingredients ready but when I took the turkey out of the wrap - BONUS - Butterball know includes a concentrated turkey gravy in the cavity of their turkeys! Change of plans - as I wasn't sure how my family would have liked the cranberry pan gravy anyway - so I went with the included gravy packet and prepared it as directed on the packet. It was delicious gravy by the way. I did add a bit of olive oil to the lemon juice (because I wanted the skin to crisp up nicely) and also gave it a sprinkle of salt and pepper before placing in the oven. As for the maple syrup I read other reviewers comments that the drippings were too sweet so I just basted the turkey twice maybe using 1/8 of a cup of syrup just enough to coat the bird but not so much that it was dripping down. It added just the right amount of sweetness for us. Yum!
You can't go wrong with a delicious maple-basted whole Butterball turkey. The meat just fell off the bone. The maple gave the turkey just the right about of sweetness (not overpowering) and the cranberry gravy was off the chain. Served with a side (I chose carrots) you have the perfect meal. We ate EVERY BIT of this turkey in about two days (even using the bones for a soup and a stock). Outstanding.
Yummy...I love turkey! I agree with others though; this recipe was a bit too sweet. Although it was a great way to switch things up I probably wouldn't trade in my regular recipe for roasted turkey. Either way though the Butterball turkey was so delicious!
I really liked this I think the only reason for 4 is because my go to recipe for Turkey is just better... this was an excellent fall back though. I made this exactly as stated except that I put foil over to start and meant to pull it off and forgot so my turkey looks naked! and that I added pepper and salt. I pulled together a delicious soup with the remainder. This was very good and I would make it again.
I liked the maple syrup basting idea. It gave the meat a nice flavor with the lemon and sage. The cranberry flavored gravy was one flavor too many for my liking. I like all the flavors individually but not together. So I went ahead and made another pot of plain turkey gravy and we were all happy.
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