Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread each slice of bread with mayonnaise.

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  • Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

PLUS-UP Your Sandwich:

Use a buttered, toasted brioche bun.

Replace mayonnaise with Dijonnaise.

Add 1 oz. brie cheese and 3-4 slices of green apple.

Nutrition Facts

512 calories; protein 26g 52% DV; carbohydrates 47.8g 15% DV; fat 26.9g 41% DV; cholesterol 61.1mg 20% DV; sodium 1347.5mg 54% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/10/2013
This was a great sandwich! I did add a slice of cheddar cheese which was tasty! This is a great way to have that Thanksgiving flavor in a quick way at any time of the year! Read More
(7)

Most helpful critical review

Rating: 2 stars
09/17/2013
Sorry Butterball. Wasn't a fan. I was surprised because I like all the flavors together but the cranberry sauce just overtook the sandwich and made it gooshy and overly sweet. I even tried remaking it with the dijionnaise in hopes to cut down the sweetness and still wasn't a fan. Read More
(4)
29 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
09/10/2013
This was a great sandwich! I did add a slice of cheddar cheese which was tasty! This is a great way to have that Thanksgiving flavor in a quick way at any time of the year! Read More
(7)
Rating: 2 stars
09/17/2013
Sorry Butterball. Wasn't a fan. I was surprised because I like all the flavors together but the cranberry sauce just overtook the sandwich and made it gooshy and overly sweet. I even tried remaking it with the dijionnaise in hopes to cut down the sweetness and still wasn't a fan. Read More
(4)
Rating: 2 stars
09/30/2013
I couldn't find the Butterball brand so subbed store brand. While I'm not a huge turkey fan especially that of the processed lunchmeat variety I but was pleasantly surprised by the maple honey flavor. But this sandwich wasn't a favorite of mine. I guess I'm not much for savory turkey and sweet cranberry sauce together. For the cranberry sauce I whipped up Festive Holiday Cranberry Relish from this site (it is actually a sauce not a relish). The sandwich looks beautiful when put together but just didn't suit my palate. Read More
(3)
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Rating: 5 stars
09/17/2013
I used homemade rye bread and baby spinach along with the turkey and cranberries. I think this was as good as the roast turkey it started from. Thanks Butterball! Read More
(2)
Rating: 5 stars
09/26/2013
This sandwich is deliciousness!! A sandwich shop in the area makes this but adds stuffing to it and serves it on a roll. So I did the same using cornbread stuffing. We both loved it and it will definitely be a repeat with Thanksgiving leftovers. Read More
(2)
Rating: 5 stars
09/27/2013
Great sandwich recipe! This is a sandwich that I look forward to every year after thanksgiving since I was a kid. It was nice to enjoy this now without having to wait for the holiday! Read More
(2)
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Rating: 5 stars
09/03/2013
When thinking about this health conscientious - you have fruit grain vegetable protein and minimal oil/fat. This is a great quick lunch to end on a full note. It's the thanksgiving sandwich you don't have to feel guilty for! Read More
(2)
Rating: 2 stars
09/25/2013
As someone who refuses to let her cranberry sauce mingle with any other foods at Thanksgiving I should have known I wouldn't care for this. My oldest son and I both decided to try it - neither cared for it. We finished our sandwiches but I would not fix it again. The mayo and cranberry mixture I believe are what killed it for me - it was just too odd of a flavor combo. Read More
(2)
Rating: 4 stars
09/30/2013
I made this up for my husband and he said they were ok. They would be better if made with homemade cranberry sauce. Read More
(2)