Hawaiian Burgers


Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.

4 sandwiches


Sweet Chili Mayo:

  • ¼ cup chili sauce

  • ¼ cup mayonnaise


  • Cooking spray

  • 4 Butterball® Original Seasoned Frozen Turkey Burgers

  • 4 slices Cheddar cheese

  • 4 hamburger buns, horizontally cut in half, toasted

  • 4 grilled pineapple slices

  • 1 cup shredded lettuce

  • 8 thinly sliced red onion rings


  1. For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.

  2. Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.

  3. Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.

Nutrition Facts (per serving)

653 Calories
37g Fat
37g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 653
% Daily Value *
Total Fat 37g 47%
Saturated Fat 12g 59%
Cholesterol 146mg 49%
Sodium 847mg 37%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 41g
Vitamin C 9mg 45%
Calcium 301mg 23%
Iron 4mg 23%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.