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Photo of Fresh Corn Salsa with Orange and Lime by MATHGOD

Fresh Corn Salsa with Orange and Lime

Rated as 5 out of 5 Stars
7 made it  |  4 reviews   |  2 photos
1

Recipe by:

"Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos."
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Ingredients

2 h 15 m servings 59
Original recipe yields 6 servings (2 cups salsa)

Directions

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  1. Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.
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Footnotes

  • Cook's Note:
  • If stuffing fajitas, serve with slotted spoon.

Nutrition Facts


Per Serving: 59 calories; 2.8 8.7 1.5 0 201 Full nutrition

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Reviews

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We liked this a lot as we ate it alongside a bison taco. It's a nice fresh companion to a variety of dishes. The ingredients were proportioned spot on. Thanks for this recipe!

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Quick and easy! I used red bell pepper instead of tomato. Good side for when you don't know when your main dish will be ready to come out of the smoker...

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This was excellent as an accompinement to an entree or on its own with chips. I had grape tomatoes instead, and I was low on corn so my ratio was off, nonetheless it was delicious!

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So fresh and tasty. Makes a real pretty presentation for family and guests. I made crispy fried fish tacos, the perfect compliment. Some at it on top of the tacos and some ate in on the side. T...

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