Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
2 cups salsa
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

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Cook's Note:

If stuffing fajitas, serve with slotted spoon.

Nutrition Facts

59 calories; protein 1.5g 3% DV; carbohydrates 8.7g 3% DV; fat 2.8g 4% DV; cholesterolmg; sodium 201mg 8% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
09/14/2013
We liked this a lot as we ate it alongside a bison taco. It's a nice fresh companion to a variety of dishes. The ingredients were proportioned spot on. Thanks for this recipe! Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2013
We liked this a lot as we ate it alongside a bison taco. It's a nice fresh companion to a variety of dishes. The ingredients were proportioned spot on. Thanks for this recipe! Read More
(1)
Rating: 5 stars
07/27/2014
So fresh and tasty. Makes a real pretty presentation for family and guests. I made crispy fried fish tacos the perfect compliment. Some at it on top of the tacos and some ate in on the side. This is one of the those recipes you never forget and everybody wants it. Read More
Rating: 5 stars
05/07/2018
Quick and easy! I used red bell pepper instead of tomato. Good side for when you don't know when your main dish will be ready to come out of the smoker... Read More
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Rating: 5 stars
06/29/2015
This was excellent as an accompinement to an entree or on its own with chips. I had grape tomatoes instead and I was low on corn so my ratio was off nonetheless it was delicious! Read More
Rating: 5 stars
08/04/2020
I will make it again very tasty Read More