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My review
Cheese Sauce for Broccoli and Cauliflower
17
Samantha Webb
"The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!"
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Ingredients
15 m servings 178Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
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Reviews
Read all reviews 236321 Ratings
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Most helpful positive review
1/17/2014
Simple yet perfect cheese sauce! Tip to avoid 'gritty' sauce: You have to go old school and shred cheese from a block. Packaged shredded cheese is coated with flour to prevent shreds from sti...
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1/17/2014
Simple yet perfect cheese sauce! Tip to avoid 'gritty' sauce: You have to go old school and shred cheese from a block. Packaged shredded cheese is coated with flour to prevent shreds from sti...
12/20/2014
This is the cheese sauce I learned to make in Home Ec. class years ago. Once you learn how to make the white sauce, you can add many things to it for home cooking. Some things I've learned ove...
8/4/2013
outstanding. I doubled it, followed it exact. poured it over penne with some chicken pieces and broccoli. AWESOME Sauce...almost alfredo like, but better...added some garlic as well for a bit of...
8/10/2013
I used the recipe to make a Cheddar Potato Bake. I tripled the recipe, boiled 5 lbs potato cut into bite size pieces until almost done. Drained the potato and stirred in enough cheese sauce and...
9/16/2013
Very easy and quick to make and even though I'm one of the lucky moms who's kids WILL eat their broccoli without a cheese sauce, I tend to not like it too much, so it helps me! LOL I made this ...
5/1/2015
Delicious! Was looking to make broccoli more appealing and came across this. I used corn starch for flour and organic half and half for milk. I also added some minced garlic and onion powder. I ...
10/27/2014
Absolutely delicious cheese sauce instead of shredded cheddar I used velveta cause I couldn't find my hand shredder. Came out perfect and smooth. I did change it from 2 cups milk to one cup he...
11/3/2013
Perfect! and delicious. Just what I was looking for to pour over broccoli for something different. I used a mix of Gouda and American (because that's what I had) and I'm sure you can use just ab...