Creamy Lemon Pie II
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Ingredients30 m servings 172 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
Per Serving: 172 calories; 11.8 g fat; 15.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 2
I followed the directions exactly as written and ended up with a sour, flavorless pie that seperated into a layer of liquid on the bottom and a fluffy layer on the top. It didn't set correctly ...