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Creamy Lemon Pie II


"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."
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30 m servings 172 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  • Prep

  • Ready In

  1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.

Nutrition Facts

Per Serving: 172 calories; 11.8 g fat; 15.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 127 mg sodium. Full nutrition

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Read all reviews 2
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I followed the directions exactly as written and ended up with a sour, flavorless pie that seperated into a layer of liquid on the bottom and a fluffy layer on the top. It didn't set correctly ...

After reading the "it didn't work" review I decided to play it safe. I followed the recipe, but was sure to cool the gelatin/juice before adding the whipped topping. In light of the "sour" comme...