Big P's Classic Chili
Ingredients2 h 5 m servings 324 cals
- Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
- Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.
Per Serving: 324 calories; 16.3 g fat; 24 g carbohydrates; 21.7 g protein; 56 mg cholesterol; 872 mg sodium. Full nutrition
ReviewsRead all reviews 3
Big P's Classic Chili Haiku: "It's been a long time, since a chili's been 5 stars, but I loved this lots!" I make a different chili recipe about once a week, and rarely do I go back and make a r...
This was very good and simple, resulting in a mild chili that everyone will like. I made it exactly as stated, but as usual for us, I ended up adding a little molasses to add a little sweetnes...