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Ingredients10 m servings 33
Original recipe yields 8 servings
- Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.
Per Serving: 33 calories; 0.4 6.9 1.1 < 1 151 Full nutrition