This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.

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  • Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.

  • Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

833 calories; protein 103g 206% DV; carbohydrates 26g 8% DV; fat 22.5g 35% DV; cholesterol 266.4mg 89% DV; sodium 252.2mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/29/2014
My husband and I loved this recipe. THe only reason it doesn't get 5 stars is because it took a bit longer than 30 minutes - the pluots didn't want to cook down into a "thick sauce" - I ended up "helping" by mashing the fruit up with a wooden spoon after about 15 minutes Read More
(2)

Most helpful critical review

Rating: 3 stars
08/17/2015
If you are a fan of tart and savory this one is for you. While the pork was great no one in the family cared for the tart sauce that came from our sweet sweet fruit. Bummer so sorry. It wasn't for us. Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/28/2014
My husband and I loved this recipe. THe only reason it doesn't get 5 stars is because it took a bit longer than 30 minutes - the pluots didn't want to cook down into a "thick sauce" - I ended up "helping" by mashing the fruit up with a wooden spoon after about 15 minutes Read More
(2)
Rating: 3 stars
08/17/2015
If you are a fan of tart and savory this one is for you. While the pork was great no one in the family cared for the tart sauce that came from our sweet sweet fruit. Bummer so sorry. It wasn't for us. Read More
(1)
Rating: 5 stars
02/22/2018
Best..! Read More
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Rating: 5 stars
12/30/2016
Very simple to make and really delish. The pluots must be in season or they will not cook down well. They will be too tart. This is a summer dish. Read More