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Cusco Cocktail

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Recipe by:

"A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperol®, and lemon, grapefruit, and lime juices."
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Ingredients

10 m servings 284 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
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Nutrition Facts


Per Serving: 284 calories; 0.1 g fat; 30.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

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