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Ingredients10 m servings 280 cals
Original recipe yields 1 servings (1 cocktail)
- Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
- Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
Per Serving: 280 calories; 0.2 g fat; 20.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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