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Homemade Protein Bars - Paleo Friendly
Reviews:
November 24, 2013

Thanks to the OP for the submission and getting me rolling on this. I also found it to be quite dry so broke down and added 1/2c water when binding since there was an equal portion of (coconut) flour. In truth, I wish that it had been boiling water and I had added it to the dates soften them in advance. That being said, I will likely double the date portion as I would have preferred a 'wetter' bar.

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