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Ingredients1 h 10 m servings 216 cals
Original recipe yields 15 servings
- Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
- Cook's Notes:
- Will seem 'dry' but it will weep and make a nice dressing. You may add raisins, nuts,celery seeds, for a different twist.
Per Serving: 216 calories; 18.3 g fat; 12.5 g carbohydrates; 0.7 g protein; 11 mg cholesterol; 141 mg sodium. Full nutrition