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Pineapple Coleslaw - Quick and Easy

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Karen Byrkit Shetterly

"I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted."
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1 h 10 m servings 216 cals
Original recipe yields 15 servings

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  • Prep

  • Ready In

  1. Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.


  • Cook's Notes:
  • Will seem 'dry' but it will weep and make a nice dressing. You may add raisins, nuts,celery seeds, for a different twist.

Nutrition Facts

Per Serving: 216 calories; 18.3 g fat; 12.5 g carbohydrates; 0.7 g protein; 11 mg cholesterol; 141 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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