New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Greek Lentil Soup by sulfababy

Greek Lentil Soup

Rated as 2 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
1

Recipe by:

"Greek-style lentil soup, popular during fasting times."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 237
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
  2. Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.
You might also like
Butternut Squash Noodle Soup with Turkey

Swap out pasta for healthy spiralized squash!
Chef John's Black Lentil Soup

Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 237 calories; 1.4 41.3 15.4 0 55 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I really hate to do this. Loved the addition of vinegar but as written I found the celery and carrots to be overcooked and the soup lacking in herbs and spice. Sorry. Unless you are a vegetarian...

Read more
More Reviews