Egyptian Green Beans with Carrots
This is a delicious, easy, and quick recipe. Children love it. Best served with plain white rice and roasted or grilled chicken. It reminds me of my childhood as my mother use to make it for us. My mam took this recipe from my grandmother. It's a traditional Egyptian dish. The best part is that it is an all year recipe.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
80 calories; protein 2g; carbohydrates 10.2g; fat 3.8g; cholesterol 0.4mg; sodium 408.7mg.
Full Nutrition