Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Crust:

Filling:

Directions

  • Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.

  • Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.

  • Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

1348 calories; 69.6 g total fat; 256 mg cholesterol; 1792 mg sodium. 114.8 g carbohydrates; 67.5 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2013
this recipe can be doubled Read More
(6)

Most helpful critical review

Rating: 2 stars
01/18/2017
my version is better i add green peppers and jalapenos then i use bread dough quartered and rolled out put the meat mixture and roll it up and bake Read More
(1)
13 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/15/2013
this recipe can be doubled Read More
(6)
Rating: 5 stars
12/15/2013
this recipe can be doubled Read More
(6)
Rating: 5 stars
02/21/2016
Everybody loved it!(Even my husband who runs for the hills when I try something new!) First time for a dish like this- I used store bought pie crusts for ease baking the bottom crust first. I only used a half of a small head of cabbage- only wrong move- should have used it all- it bakes down! And I added about a cup of shredded medium cheddar under the processed cheese slices. Every bite was devoured! Will definitely make this again! Read More
(4)
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Rating: 5 stars
08/08/2015
I made this several times. It serves at least four. It is a very good copy of Runza's taste. I also have made it using bagged coleslaw mix (pre-shredded cabbage) using one 14 oz bag per recipe instead of the cabbage--handy if you want to spend less time or don't have a food processor. I have also used this recipe to make individual Runzas and they turned out great. For individual Runzas I doubled the filling recipe and tripled the dough recipe to make approx. 18 Runzas. I baked the individual Runzas on parchment paper on a cookie sheet for 15-17 min. Thanks for the great recipe! Read More
(3)
Rating: 5 stars
01/08/2016
This was delicious! I added bell pepper to help bulk it up because I didn't have quite a full pound of hamburger. I also used a 9 inch pie plate instead of an 8x8 which worked really well. My husband and two year old loved it! Will definately make this one again! Read More
(1)
Rating: 5 stars
04/15/2014
Very yummy - quick and easy to make! I will definitely be making this one again. Read More
(1)
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Rating: 3 stars
06/15/2015
The flavor was just not there for us. I don't know maybe my taste buds were off that day. Also it is way more than 2 servings. One pound of hamburger a whole head of cabbage and other ingredients generously fills an 8x8 dish. It easily could have been at least 4 servings. I would like to try this again and play around with the seasonings. Read More
(1)
Rating: 2 stars
01/18/2017
my version is better i add green peppers and jalapenos then i use bread dough quartered and rolled out put the meat mixture and roll it up and bake Read More
(1)
Rating: 3 stars
10/05/2016
Bland...I added 4 jalapenos and still no flavor Read More
Rating: 5 stars
11/12/2016
A family favorite. I've tried a variety of cheeses but processed swiss slices are the best. Can't think of much else to use them for but they are great in this! We get 6 good size portions from this recipe. Read More