Fresh Zucchini Pasta Sauce

i tried this recipe with angel hair pasta and also with rice noodles for gluten intolerant friend. Rice noodles were by far the best. added parmesan cheese. great cold. start here and go play wi...

This was nice, fresh and light! Two things I think this needed to make it perfect for us was a bit more olive oil (maybe another 2-3 Tbsps., I didn't measure) and lots of grated parmesan cheese....

A really creative take on the traditional "olio e aglio" sauce! The point of such a sauce is that you like and want the strong, fresh taste of garlic (aglio). These sauces are not for the faint-...

This is one of my favorites and I can't wait I make it again this weekend. I added a little extra olive oil, diced Roma tomatoes and basil. My entire family loved it.

I made this last night, using 3 very small cloves of garlic, and my husband and I found the garlic extremely overpowering, ruining what sounded like a good dish. We did add parmasean to it, whic...

Loved this recipe just as is. This was light tasty a huge hit with the family. Thank you!

5-10-2016 ~This was a ho-hum dish for both Hubs and me tonight. The grated zucchini gave this an off-putting flavor of its rawness and it was difficult to get it to mix evenly and thoroughly w...

Made this with whole wheat pasta and used more zucchini. I've never been a big fan of zucchini but have to admit this was a great way to prepare it. The zucchini stayed nice and crunchy. DH r...

I only had one small zucchini, so I thought I'd try this recipe with reduced portions. Spiralized the zucchini to make "zoodles" then combined it in a large bowl with 1 1/2 TB of olive/canola oi...