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Low-Carb Zucchini Pasta
Reviews:
March 03, 2017

Used a sprializer to get my zoodles. I make a variation of this often with some minced garlic, cooked on high to get a quick sauté. There is no need for the water as zucchini will release water. As written it makes zucchini sort of soggy. Its a great idea, but I'll stick to my regular method.

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