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Low-Carb Zucchini Pasta
Reviews:
June 16, 2014

This recipe is AWESOME! I have tried it as written and my own version as well. With my version, I added onion and garlic to the oil before adding the zucchini then added Italian seasonings as it cooked. I did not use any water at all. Used my favorite spaghetti sauce with a little parm cheese on top. Like both versions! Will definitely make again and again!

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