This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of raspberry, but it would be good with any flavor jam or jelly. My rating is on flavor. Next time I will double the recipe, they were that tasty.
This is a great recipe! I had agave instead of honey and had no jam to add but it still came out great! Thanks for a paleo breakfast.
I really liked these but my kids thought they were "okay". I made again but used pumpkin instead of applesauce coconut sugar instead of honey and added 2 tsps of pumpkin pie spice. I liked them even more this way and my kids gave better reviews too. I used all-fruit raspberry spread the first time and apricot jelly the second. I think the all-fruit spread is better as it is thicker and I like the idea of the jelly center better than swirling it through the muffin.
the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.
I thought they turned out ok. This was my first attempt at a paleo dessert. My youngest daughter liked them.
So so yummy! I didn't have any applesauce so I used a banana. Put some whipped cream cheese on one for my daughters (6&10) - they loved me!
These are so yummy but I agree with the other comments. It didn't make all 12 but I won't be upset to double it:)
I substituted a banana for the applesauce and honey and added 2 squirts of liquid stevia and they were great!
