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Paleo Jelly Donut Cupcakes

Rated as 4.67 out of 5 Stars
62

"Paleo. No gluten. Awesome."
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Ingredients

40 m servings 157
Original recipe yields 12 servings (12 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
  3. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.

Nutrition Facts


Per Serving: 157 calories; 10.6 14.9 1.6 46 142 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of...

Most helpful critical review

the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.

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This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of...

This is a great recipe! I had agave instead of honey, and had no jam to add, but it still came out great! Thanks for a paleo breakfast.

I really liked these but my kids thought they were "okay". I made again but used pumpkin, instead of applesauce, coconut sugar instead of honey, and added 2 tsps of pumpkin pie spice. I liked ...

So so yummy! I didn't have any applesauce so I used a banana. Put some whipped cream cheese on one for my daughters (6&10) - they loved me!

I thought they turned out ok. This was my first attempt at a paleo dessert. My youngest daughter liked them.

These are so yummy but I agree with the other comments. It didn't make all 12 but I won't be upset to double it :)

the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.

I substituted a banana for the applesauce and honey and added 2 squirts of liquid stevia and they were great!

Very easy and tasty