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My review
Paleo Jelly Donut Cupcakes
Chris Denzer
"Paleo. No gluten. Awesome."
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Ingredients
40 m servings 157 calsOriginal recipe yields 12 servings (12 cupcakes)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts
Per Serving: 157 calories; 10.6 g fat; 14.9 g carbohydrates; 1.6 g protein; 46 mg cholesterol; 142 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
5/2/2014
This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of...
Most helpful critical review
12/21/2013
the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.
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5/2/2014
This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of...
7/20/2013
This is a great recipe! I had agave instead of honey, and had no jam to add, but it still came out great! Thanks for a paleo breakfast.
1/27/2015
I really liked these but my kids thought they were "okay". I made again but used pumpkin, instead of applesauce, coconut sugar instead of honey, and added 2 tsps of pumpkin pie spice. I liked ...
1/22/2014
So so yummy! I didn't have any applesauce so I used a banana. Put some whipped cream cheese on one for my daughters (6&10) - they loved me!
8/26/2013
I thought they turned out ok. This was my first attempt at a paleo dessert. My youngest daughter liked them.
2/22/2015
These are so yummy but I agree with the other comments. It didn't make all 12 but I won't be upset to double it :)
12/21/2013
the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.
4/1/2017
I substituted a banana for the applesauce and honey and added 2 squirts of liquid stevia and they were great!