Added to shopping list. Go to shopping list.
Ingredients10 m servings 73 cals
Original recipe yields 4 servings
- Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
Per Serving: 73 calories; 0.8 g fat; 16.1 g carbohydrates; 2.6 g protein; 3 mg cholesterol; 668 mg sodium. Full nutrition
ReviewsRead all reviews 2