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Ingredients10 m servings 73
Original recipe yields 4 servings
- Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
Per Serving: 73 calories; 0.8 16.1 2.6 3 668 Full nutrition
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