This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick and easy flat bread recipes and the kids love it too!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.

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Nutrition Facts

73 calories; protein 2.6g 5% DV; carbohydrates 16.1g 5% DV; fat 0.8g 1% DV; cholesterol 3.4mg 1% DV; sodium 667.9mg 27% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/04/2017
This would certainly be easy for those chilly nights camping. I used a spring vegetable mix and to add a little zip to it I added crushed red pepper flakes to taste. Read More

Most helpful critical review

Rating: 3 stars
08/02/2013
This was just okay. VERY salty at least for us it was. Read More
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/02/2013
This was just okay. VERY salty at least for us it was. Read More
(2)
Rating: 4 stars
01/04/2017
This would certainly be easy for those chilly nights camping. I used a spring vegetable mix and to add a little zip to it I added crushed red pepper flakes to taste. Read More