New this month
Get the Allrecipes magazine

Squash and Green Bean Saute Side Dish

CathWithKids

"Simple, tasty side dish which is quick and easy to prepare."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 89 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts


Per Serving: 89 calories; 0.9 g fat; 19.6 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 168 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did d...

Most helpful critical review

The idea of these three vegetables was appealing; however, as it turned out I did not enjoy the dish. I was neither a fan of the coriander nor the lemon juice. Especially the lemon juice. And...

Most helpful
Most positive
Least positive
Newest

The idea of these three vegetables was appealing; however, as it turned out I did not enjoy the dish. I was neither a fan of the coriander nor the lemon juice. Especially the lemon juice. And...

We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did d...

This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EV...

Just so happens I was given yellow squash, green beans and cherry tomatoes from a relative's garden. Couldn't believe it when I found this recipe using those exact veggies :) I regularly use le...

Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.

I put garlic salt.

i found the dish to be pretty bland.. i did have to make some substitutions but i don't think it really effected the intended flavor.. mexican squash for yellow squash and chopped up tomatoes fo...

I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies...

This was Great! I omitted the lemon juice, sauteed with 1 tablespoon olive oil & 1 tablespoon butter, used fresh green beans and kept everything else the same. I also covered it for a few minut...