We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did differently was to use fresh parsley instead of dried.
The idea of these three vegetables was appealing; however as it turned out I did not enjoy the dish. I was neither a fan of the coriander nor the lemon juice. Especially the lemon juice. And given this is a sauté where was the fat? I used olive oil. Other than maybe some minced garlic I should have left it at that.
This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EVOO & butter to cook the veggies in and waited until the very last minute to add the parsley and tomatoes so it stayed fresh. Everyone loved it!
Just so happens I was given yellow squash green beans and cherry tomatoes from a relative's garden. Couldn't believe it when I found this recipe using those exact veggies:) I regularly use lemon juice on veggies and I love coriander but have never used it on veggies that I recall. Turns out I loved it. That along with the lemon juice complemented the produce very well. I'll be trying coriander on other veggies in the future.
Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.
I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies longer than directions said but I like my green beans a little mushier. It was so good and healthy! Will make this again and like another person said great recipe for garden overflow next summer! A keeper!
Delicious! Used fresh cilantro instead of ground coriander and it was a great fresh flavor
This was Great! I omitted the lemon juice, sauteed with 1 tablespoon olive oil & 1 tablespoon butter, used fresh green beans and kept everything else the same. I also covered it for a few minutes to steam (We like our vegetables a bit softer). I wasn't sure about the coriander, but it added a nice subtle taste. Will definitely make again!
