Side Dish Vegetables Squash Summer Squash Squash and Green Bean Saute Side Dish 4.2 (33) 25 Reviews 11 Photos Simple, tasty side dish which is quick and easy to prepare. Recipe by CathWithKids Updated on November 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 yellow squash, sliced 1 ½ cups green beans 1 ½ cups halved cherry tomatoes 2 tablespoons fresh lemon juice 1 tablespoon dried parsley ½ teaspoon ground coriander ⅛ teaspoon salt, or to taste ⅛ teaspoon ground black pepper, or to taste Directions Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 89 Calories 1g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 89 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 168mg 7% Total Carbohydrate 20g 7% Dietary Fiber 7g 24% Total Sugars 6g Protein 5g Vitamin C 76mg 380% Calcium 81mg 6% Iron 3mg 16% Potassium 981mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved