Rating: 4 stars
31 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

Simple, tasty side dish which is quick and easy to prepare.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

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Nutrition Facts

89 calories; protein 5.1g; carbohydrates 19.6g; fat 0.9g; sodium 167.7mg. Full Nutrition
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