Squash and Green Bean Saute Side Dish


Simple, tasty side dish which is quick and easy to prepare.

close up view of Squash and Green Bean Saute Side Dish with tomatoes on a white plate
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
2 servings


  • 2 yellow squash, sliced

  • 1 ½ cups green beans

  • 1 ½ cups halved cherry tomatoes

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon dried parsley

  • ½ teaspoon ground coriander

  • teaspoon salt, or to taste

  • teaspoon ground black pepper, or to taste


  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts (per serving)

89 Calories
1g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 89
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 168mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 24%
Total Sugars 6g
Protein 5g
Vitamin C 76mg 380%
Calcium 81mg 6%
Iron 3mg 16%
Potassium 981mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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