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Squash and Green Bean Saute Side Dish

Rated as 4.21 out of 5 Stars
5

"Simple, tasty side dish which is quick and easy to prepare."
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Ingredients

25 m servings 89
Original recipe yields 2 servings

Directions

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  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts


Per Serving: 89 calories; 0.9 19.6 5.1 0 168 Full nutrition

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Reviews

Read all reviews 13
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did d...

Most helpful critical review

The idea of these three vegetables was appealing; however, as it turned out I did not enjoy the dish. I was neither a fan of the coriander nor the lemon juice. Especially the lemon juice. And...

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The idea of these three vegetables was appealing; however, as it turned out I did not enjoy the dish. I was neither a fan of the coriander nor the lemon juice. Especially the lemon juice. And...

We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did d...

This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EV...

Just so happens I was given yellow squash, green beans and cherry tomatoes from a relative's garden. Couldn't believe it when I found this recipe using those exact veggies :) I regularly use le...

Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.

I feel there could of been adjustment. My husband was not a fan. I think the slices should not be thin slices. Thin slices made it more mushy then firm. He really did not care for the lemon jui...

I put garlic salt.

i found the dish to be pretty bland.. i did have to make some substitutions but i don't think it really effected the intended flavor.. mexican squash for yellow squash and chopped up tomatoes fo...

I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies...