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My review
Anise Cookies IV
Louise
"Cool anise flavored drop cookies will heighten the holiday season."
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Ingredients
30 m servings 101Original recipe yields 48 servings (4 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
11/4/2005
WOW!!!!! WOW!!!!WOW!!! This recipe is Awsome.. The only thing that I did different was to Add 1 oz. of the Anise Extract. We like our cookies a little stronger flavor... My husband was eatin...
Most helpful critical review
11/22/2009
I thought the anise flavoring wasn't strong enough, and the cookie wasn't sweet enough for me. I would definitely add more anise favoring or seeds. I did one pan full by rolling in raw sugar a...
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11/4/2005
WOW!!!!! WOW!!!!WOW!!! This recipe is Awsome.. The only thing that I did different was to Add 1 oz. of the Anise Extract. We like our cookies a little stronger flavor... My husband was eatin...
12/20/2000
I had been baking an anise cookie recipe for years when this year (2 batches) there was a terrible after taste. I found Louise's recipe quick, easy and delicious! This will be replacing my old...
12/23/2006
these are the closest thing to a Stella Doro both in taste and texture that you can find! This is just such an excellent cookie to add to a holiday cookie bake. I love the fact that they are j...
12/19/2003
I wanted a soft anise cookie and this recipe filled the bill! My family loves them and I will add this recipe to my "must bake" list ever Christmas! I frost them with an anise frosting.
12/11/2008
We made these tonight & liked how quick & easy they were. We are going to try them with different flavorings such as almond, rum, etc. Also love the texture, as well.
12/18/2005
These are so good and moiste. I have received a lot of praise for these!
12/25/2006
These came out good, though the 8-10 minute baking time was not long enough. (Maybe I made the cookies too big?) Also, the # of eggs seemed to make them heavier than other, similar cookies. I w...
8/16/2007
These cookies were nice and light. I frosted them with a sweet glaze flavored with anise. Next time I will definitely add at least a tablespoon of anise extract, but a great cookie.