11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 1 star values: 1
  • 3 star values: 1

My family loves this recipe. If freezing, bake first.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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  • Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. Drain and transfer squash to a large bowl; mash until evenly smooth.

  • Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Spread mixture evenly into the prepared casserole dish.

  • Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.

Cook's Note:

Casserole can be covered and refrigerated several hours or overnight before baking.

Nutrition Facts

249 calories; 17.7 g total fat; 56 mg cholesterol; 498 mg sodium. 16.7 g carbohydrates; 7.2 g protein; Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/11/2014
Awesome
(1)

Most helpful critical review

Rating: 1 stars
10/02/2014
I did not care for this recipe.
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 1 star values: 1
  • 3 star values: 1
Rating: 4 stars
09/15/2013
It was a split decision- those of us who like squash really liked this casserole the ones who didn't- not so much. I think the texture was nice and the flavor was great.
(4)
Rating: 5 stars
02/11/2014
Awesome
(1)
Rating: 5 stars
06/08/2014
Awesome!
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Rating: 1 stars
10/02/2014
I did not care for this recipe.
Rating: 5 stars
02/28/2014
I haven't eaten squash in over 30 years but I made this for my son. It smelled Great so I tried it and FELL IN LOVE! I have given some to friends and they said it's the best squash casserole they've had! Great recipe!
Rating: 5 stars
04/15/2014
Decreasing the milk from the original 2/3 can to 1/2 can improved the consistency.
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Rating: 5 stars
01/18/2019
Turned out great! It was a hit! Added about a cup of cheddar on top. Yummmo
Rating: 5 stars
12/25/2018
Family always loves this!
Rating: 3 stars
08/09/2016
was very bland needed more cheese