This Can't be Squash Casserole

Name: This Can't be Squash Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Ingredients: cooking spray; 4 pounds yellow squash, sliced; ¼ cup butter; ½ cup chopped onion; 1 (10.75 ounce) can cream of mushroom soup; 1 cup Cheddar cheese; 1 cup seasoned bread crumbs; ½ (10.75 ounce) can milk; ½ cup mayonnaise; 1 teaspoon white sugar; 2 eggs, beaten; salt and ground black pepper to taste

Rating: 4.38 stars

13 Ratings
12 Reviews
2 Photos

My family loves this recipe. If freezing, bake first.

By arthur j

Gallery

Recipe Summary

prep:

15 mins

cook:

50 mins

total:

1 hr 5 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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Step 2

Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. Drain and transfer squash to a large bowl; mash until evenly smooth.
Step 3

Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Spread mixture evenly into the prepared casserole dish.
Step 4

Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.

Cook's Note:

Casserole can be covered and refrigerated several hours or overnight before baking.

Nutrition Facts

Per Serving:

249 calories; protein 7.2g; carbohydrates 16.7g; fat 17.7g; cholesterol 55.6mg; sodium 497.7mg. Full Nutrition

Reviews (12)

Most helpful positive review

Amy G

09/15/2013

It was a split decision- those of us who like squash really liked this casserole the ones who didn't- not so much. I think the texture was nice and the flavor was great. Read More

Helpful

(5)

Most helpful critical review

Mary Hutto Kinney

08/09/2016

was very bland needed more cheese Read More

13 Ratings

5 star values: 9
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Amy G

09/15/2013

It was a split decision- those of us who like squash really liked this casserole the ones who didn't- not so much. I think the texture was nice and the flavor was great. Read More

Helpful

(5)

jdawson4993

02/11/2014

Awesome Read More

Helpful

(1)

Mary Hutto Kinney

08/09/2016

was very bland needed more cheese Read More

Bridget

02/28/2014

I haven't eaten squash in over 30 years but I made this for my son. It smelled Great so I tried it and FELL IN LOVE! I have given some to friends and they said it's the best squash casserole they've had! Great recipe! Read More

Sharon Kaier

07/31/2014

My whole family loved this casserole even my young grandkids. I added garlic and extra and onions and some zucchini squash. I have made this 4X now and the opinion of my family is this is the best casserole of all the squash I have cooked.Also added extra cheddar cheese and whipped it with a mixer. My vote is a 5 star. SK from Tn. Read More