Lo Mein Noodles


These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • 1 (8 ounce) package spaghetti

  • 3 tablespoons low-sodium soy sauce

  • 2 tablespoons teriyaki sauce

  • 2 tablespoons honey

  • ¼ teaspoon ground ginger

  • 2 tablespoons vegetable oil

  • 3 stalks celery, sliced

  • 2 large carrots, cut into large matchsticks

  • ½ sweet onion, thinly sliced

  • 2 green onions, sliced


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

  2. Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

  3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes. Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

Nutrition Facts (per serving)

344 Calories
8g Fat
60g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Sodium 798mg 35%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 9g
Vitamin C 6mg 30%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love