New this month
Get the Allrecipes magazine

Lo Mein Noodles

SarBetEns

"This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 344 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 344 calories; 7.8 g fat; 59.6 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 798 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 149
  1. 192 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great base recipe, but I felt the need to make some additions: 1/2 green bell pepper (cut into thin strips, added to my wok with the rest of the vegetables); 2 cloves of garlic, mince...

Most helpful critical review

I made this recipe as directed with the addition of a shredded rotisserie chicken at the very end to make it more of a meal. It was average.

Most helpful
Most positive
Least positive
Newest

This is a great base recipe, but I felt the need to make some additions: 1/2 green bell pepper (cut into thin strips, added to my wok with the rest of the vegetables); 2 cloves of garlic, mince...

Next time, I will start stir frying the carrots before adding the other vegetables. They took longer to cook, and as a result, the other veggies overcooked. I added grilled shrimp to make this...

Delicious! When I was mixing up the sauce and tasted it, I wasn't sure, but after combining everything together, it was wonderful! I did use 1/2 sesame oil and 1/2 veg oil, b/c I love sesame oil...

This was quick and easy, not to mention, delicious. I doubled the sauce like others suggested, other than the ginger, because I don't care for a strong ginger taste. I couldn't even taste it, so...

These noodles were great! I didn't have any teriyaki so used a bit of balsamic instead. I baked some chicken in a mixture of the honey, balsamic and soy with ginger and then I cut it up and fini...

We all really loved these noodles, a perfect blend of flavors. I liked the subtle sweetness the honey added. I followed the recipe as written with the exception of also adding in a red sweet bel...

First, I never try anything on this website that has very few reviews. But, I took a risk, and it worked out. This is a solid recipe, and very simple. The sauce (consisting of teriyaki, soy, hon...

Excellent! Quick and easy. I don't like celery and carrots, so instead used broccoli and shrimp along with the sweet onion. I had to make the sauce twice as one serving wasn't enough to cover th...

I made this recipe as directed with the addition of a shredded rotisserie chicken at the very end to make it more of a meal. It was average.