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Jamaican Style Curry Chicken

Ed G II

"This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste."
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Ingredients

55 m servings 210 cals
Original recipe yields 4 servings

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Directions

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  1. Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
  2. Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Nutrition Facts


Per Serving: 210 calories; 15.4 g fat; 6.2 g carbohydrates; 12.5 g protein; 30 mg cholesterol; 322 mg sodium. Full nutrition

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Reviews

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great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so ...

Loved it! I used coconut milk instead of water. Yum!

I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier

Added extra curry, 2 potatoes, 2.5 cups of carrots, and several pinches of light brown sugar, used boneless skinless thighs instead. Yum'

I made it yesterday and ate the whole thing in one sitting, it was so good! Next time however I'm going to add that which it so desperately needed- Pineapple chunks!

This recipe was delicious ! I may say, I put a little pepper on the chicken for added seasoning. I added like 4 more tablespoons of curry powder. I also added to bay leaves with the water, a lit...

Great my first time making it came out yummy gotta make it for family!

Yum yum yum, this recipe is awesome, very easy to make and full of flavor. Anne.

I love, love, love this recipe. I didn't feel like cutting up tomatoes, so I used diced canned tomatoes and I used ground red pepper instead of a habanero pepper. I will definitely make this aga...