Recipes

Hunters' Hash (Venison Meat Stuffing)

Name: Hunters' Hash (Venison Meat Stuffing)
Prep time: 20 min
Cook time: 140 min
Total time: 175 min
Ingredients: 8 potatoes, peeled and cubed; 3 pounds ground venison; 1 pound ground pork; 0.5 pound venison liver, finely ground; 0.5 pound venison heart; 2 large onions, finely chopped; 4 garlic cloves, minced; 0.25 cup ground dried sage; salt and ground black pepper to taste

4.7

(6)

4 Reviews

2 Photos

A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.

Recipe by Army Man Dave

Published on April 2, 2019

2

Prep Time:

20 mins

Cook Time:

2 hrs 20 mins

Additional Time:

15 mins

Total Time:

2 hrs 55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

8 potatoes, peeled and cubed
3 pounds ground venison
1 pound ground pork
½ pound venison liver, finely ground (Optional)
½ pound venison heart (Optional)
2 large onions, finely chopped
4 garlic cloves, minced
¼ cup ground dried sage
salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 300 degrees F (150 degrees C).
Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.

Cook's Note:

The organ meat is barely noticeable, but don't be surprised to see a pink or red color emerge as it bakes.

You can add a large can of diced tomatoes if you like.

Nutrition Facts (per serving)

357	Calories
10g	Fat
29g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 357
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	15%
Cholesterol 104mg	35%
Sodium 87mg	4%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 37g
Vitamin C 32mg	158%
Calcium 49mg	4%
Iron 6mg	31%
Potassium 1027mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.