Hunters' Hash (Venison Meat Stuffing)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
The organ meat is barely noticeable, but don't be surprised to see a pink or red color emerge as it bakes.
You can add a large can of diced tomatoes if you like.
Nutrition Facts
Per Serving:
357 calories; protein 37.2g 74% DV; carbohydrates 29.2g 9% DV; fat 9.6g 15% DV; cholesterol 103.9mg 35% DV; sodium 86.7mg 4% DV.
Full Nutrition
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