Recipe by: GORGO
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This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!...
the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter which worked fine and i put 1/4 less of sugar in which was still way to sweet. 3/4 cup rather than 1 & ...
This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!...
the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter which worked fine and i put 1/4 less of sugar in which was still way to sweet. 3/4 cup rather than 1 & ...
My mom used to make this for us for breakfast when we were young. When I make it, I use half the stated amount of sugar and butter and sometimes add vanilla extract. I also use regular semolin...
Delicious recipe. And I didn't notice any awful smell, as the description warned. I substituted coconut milk for the water and cut down a bit on the sugar to give this recipe a Southeast Asian...
I've never tried this dessert before, so perhaps I'm not accustomed to the graniness of the semolina, but overall, this was good! The recipe was simply and quickly made from items on hand (semol...
Great! No bad smell as the recipe indicates. Reducced the butter to 1/4 cup. Added less sugar also 3/4 cup. Did not add any cinnamon. Just what I was looking for. Very tasty - will make again!
ahh...delicious! better than my childhood years in greece where they make it using olive oil (!)--that's too heavy for me today. but the butter makes it heavenly! even though i used half of it...
This reminded me of Cream of Wheat (which i love) but better. I served it with some plain yogurt. yummm