Blue Cheese Chipotle Venison Burgers
Ingredients30 m servings 419 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Per Serving: 419 calories; 15.1 g fat; 28.4 g carbohydrates; 40.6 g protein; 132 mg cholesterol; 667 mg sodium. Full nutrition
ReviewsRead all reviews 4
mmm, flavorful, moist and very spicy! I did add a bit of extra adobo sauce to the burger mix, and instead of banana peppers, I used some canned mixed hot peppers to the onion mix. I wasn't convi...
We fell in love with these burgers at first bite!. I used a combination of ground bison and ground mushrooms with an egg white to bind. Added the chipotle and blue cheese plus a bit steak sea...