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Blue Cheese Chipotle Venison Burgers

Kali Wolken

"It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes."
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30 m servings 419 cals
Original recipe yields 6 servings (6 burgers)

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  3. Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  4. Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Nutrition Facts

Per Serving: 419 calories; 15.1 g fat; 28.4 g carbohydrates; 40.6 g protein; 132 mg cholesterol; 667 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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mmm, flavorful, moist and very spicy! I did add a bit of extra adobo sauce to the burger mix, and instead of banana peppers, I used some canned mixed hot peppers to the onion mix. I wasn't convi...

These were fantastic!

We fell in love with these burgers at first bite!. I used a combination of ground bison and ground mushrooms with an egg white to bind. Added the chipotle and blue cheese plus a bit steak sea...

My family absolutely loves these burgers.