Gluten-Free Cherry Cobbler Muffins
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!
Recipe Summary test
To substitute gluten-free baking mix, use 2 cups gluten-free flour, or regular (non-self rising) flour, 1/2 teaspoon salt, and 2 teaspoons baking powder. Blend well and continue recipe as directed. Any combination of milk, Greek yogurt, and sour cream can be used.