Gluten-Free Cherry Cobbler Muffins

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This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen muffins

Ingredients

  • 2 cups gluten-free all-purpose baking flour

  • ½ cup white sugar

  • 1 teaspoon gluten-free baking powder

  • 1 cup milk

  • ¼ cup vegetable oil

  • 1 egg, beaten

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 2 cups pitted and chopped fresh cherries (including any juice from chopping)

Streusel Topping:

  • ¼ cup gluten-free rolled oats

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 2 tablespoons cold butter, cut into pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

  2. Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.

  3. Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Cook's Note:

To substitute gluten-free baking mix, use 2 cups gluten-free flour, or regular (non-self rising) flour, 1/2 teaspoon salt, and 2 teaspoons baking powder. Blend well and continue recipe as directed. Any combination of milk, Greek yogurt, and sour cream can be used.

Nutrition Facts (per serving)

82 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 82
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 38mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g
Vitamin C 1mg 5%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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