Grilled Vegetable Salad with Fresh Herb Vinaigrette
Original recipe yields 8 servings
You may not wish to use the entire recipe of the dressing for the salad, depending on taste.
261 calories; protein 3.5g 7% DV; carbohydrates 16.4g 5% DV; fat 21.4g 33% DV; cholesterolmg; sodium 64.9mg 3% DV. Full Nutrition