Recipes Breakfast and Brunch Eggs Scrambled Breakfast Stuffed Poblano Peppers 4.5 (26) 26 Reviews 11 Photos These egg-stuffed poblanos are a healthy and tasty way to liven up your morning scrambled eggs. The measurements and ingredients can be altered to fit your own tastes. I always just use what I have on hand. Serve with your favorite salsa. Recipe by dooolay7 Updated on February 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 poblano pepper - stemmed, pepper slit down 1 side, and seeds removed 1 teaspoon olive oil 2 large eggs 1 ½ teaspoons milk 1 small tomato, diced 1 baby bella mushroom, chopped 1 green onion, finely chopped 1 ½ teaspoons chopped fresh cilantro salt and ground black pepper to taste 1 teaspoon butter, or as needed ¼ cup shredded Cheddar-Monterey Jack cheese blend Directions Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Lightly coat poblano pepper with olive oil; place pepper, opened like a butterfly cut-side up, onto the prepared baking sheet. Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes. Set aside. Whisk together eggs and milk in a large bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper. Melt butter in a skillet over medium heat; cook and gently stir egg mixture in melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese. Bake until cheese is melted, 3 to 5 minutes. Tips If you do not like spicy food, substitute poblano pepper with bell pepper and cook an extra 10 minutes in the oven prior to adding filling. You can use any type of onion or mushroom in this dish. For a heartier meal, add chorizo or other meats. I Made It Print Nutrition Facts (per serving) 359 Calories 27g Fat 10g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 359 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 62% Cholesterol 408mg 136% Sodium 353mg 15% Total Carbohydrate 10g 3% Dietary Fiber 3g 12% Total Sugars 5g Protein 21g Vitamin C 53mg 266% Calcium 82mg 6% Iron 3mg 15% Potassium 575mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved