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Perfect Individual Peach Cobblers

Rated as 5 out of 5 Stars
0

"This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!"
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Ingredients

45 m servings 211
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
  3. Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
  4. Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Footnotes

  • Cook's Note:
  • Crescent rolls can be substituted with biscuits. Peaches can also be substituted with other summer fruits such as berries.

Nutrition Facts


Per Serving: 211 calories; 7.5 33.2 2.1 8 260 Full nutrition

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Reviews

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So simple to make! I decided to use biscuits as the recipe submitter indicated was possible. Great recipe for a few servings!