This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.

  • Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.

  • Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Cook's Note:

Crescent rolls can be substituted with biscuits. Peaches can also be substituted with other summer fruits such as berries.

Nutrition Facts

211 calories; protein 2.1g 4% DV; carbohydrates 33.2g 11% DV; fat 7.5g 12% DV; cholesterol 7.6mg 3% DV; sodium 259.5mg 10% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/20/2017
So simple to make! I decided to use biscuits as the recipe submitter indicated was possible. Great recipe for a few servings! Read More

Most helpful critical review

Rating: 3 stars
04/20/2020
Revision of previous review. I did have to cook these a total of 33 minutes to get rid of gumminess in the top crust. Next time I will try cooking at 425 or so for 10 minutes, then turn down to 350 and cover to prevent further browning. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/20/2020
Revision of previous review. I did have to cook these a total of 33 minutes to get rid of gumminess in the top crust. Next time I will try cooking at 425 or so for 10 minutes, then turn down to 350 and cover to prevent further browning. Read More
Rating: 5 stars
09/20/2017
So simple to make! I decided to use biscuits as the recipe submitter indicated was possible. Great recipe for a few servings! Read More