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Lee's Salmon Baste
Reviews:
July 16, 2018

A super-yummy flavor profile that I'll definitely make again, but the recipe makes a lot of sauce! I downsized the recipe to four servings/1 pound of salmon: there was about 1/4 cup left over. I prefer to grill most fish using a 9x12x1 disposable aluminum baking pan. The skin sticks to the pan and cleanup is a breeze!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars