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Ingredients25 m servings 471 cals
Original recipe yields 6 servings
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 471 calories; 36 g fat; 12.8 g carbohydrates; 24.3 g protein; 117 mg cholesterol; 516 mg sodium. Full nutrition
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