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Lee's Salmon Baste


"This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share."
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25 m servings 471 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
  3. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 471 calories; 36 g fat; 12.8 g carbohydrates; 24.3 g protein; 117 mg cholesterol; 516 mg sodium. Full nutrition

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Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon...