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Ingredients25 m servings 471
Original recipe yields 6 servings
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 471 calories; 36 12.8 24.3 117 516 Full nutrition
ReviewsRead all reviews 2
Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon...