-
-
My review
Lee's Salmon Baste
0
chef_fiizeru
"This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 471Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
8/22/2013
Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon...
7/16/2018
A super-yummy flavor profile that I'll definitely make again, but the recipe makes a lot of sauce! I downsized the recipe to four servings/1 pound of salmon: there was about 1/4 cup left over....