Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route but in the end it was worth it. Made a full to the brim pot and it was gone before the Chiefs game started.
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Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route but in the end it was worth it. Made a full to the brim pot and it was gone before the Chiefs game started.
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This soup is probably not meant to be the healthiest, best, "good-for-you" soup; it's meant to be quick, easy, filling, and tasty, and it definitely fulfills that in a big way. The good thing is that you can easily make changes that will up the "healthy" factor: use left-over cooked chicken, add frozen whole kernel corn instead of canned (both of which I may do next time), make your own cream of soup, and on and on. But for a cook who's been at work all day and needs a fast, one-dish meal for a hungry family, this is it!
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I found this recipe back in college and it was cost efficient and tastes great! however I added some spices to the soup to give it more Mexican flare I added dashes of red pepper cumin and chili powder and serve it over tortillas with sour cream dollops. mmm!
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I was amazed at the flavor of this soup. I used two cans of broth and omitted the condensed cream of chicken soup. To get the best flavor-bang, I used Rotel Tomatoes with Green Chiles, Cilantro and Lime. The third time I made this, I used Fiesta Corn, which contained red/green bell peppers. Great with tortilla chips or cornbread.
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Super quick and super easy. I used vegetable broth and cooked/diced some chicken but I love that you could just throw in canned chicken. Really liked the Rotel flavor. We don't mind if the soup base is dark so I didn't bother to drain/rinse the black beans. Will try the addition of taco seasoning next time. Sodium wasn't a big issue as most of my canned ingredients were low-sodium ones.
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We love love love this soup. It is so quick and easy to make. I double the recipe triple the broth and add a can of green chili's. Garnish with tortilla chips cilantro and shredded cheese. YUM!
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This was fine and quick for a lunch type soup. I. Didnt have the canned chicken and dislike chili peppers in a can in any form. So I left out the canned chicken and used canned diced tomatoes and added about 1/2 teaspoon of Penzeys taco seasoning. It was fine with toppings. Not as thick as pictured but I didnt add the meat. Definitely not a low sodium soup but fine when pinched for time.
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Used a rotisserie chicken and added cumin chili powder garlic powder and a little tapatio. We ate the leftovers the next day and it was even better!!
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So easy and so good. Not the healthiest soup ever but everyone needs to indulge once in awhile. I've made it with canned and left over chicken. Excellent both ways.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route but in the end it was worth it. Made a full to the brim pot and it was gone before the Chiefs game started.
This soup is probably not meant to be the healthiest, best, "good-for-you" soup; it's meant to be quick, easy, filling, and tasty, and it definitely fulfills that in a big way. The good thing is that you can easily make changes that will up the "healthy" factor: use left-over cooked chicken, add frozen whole kernel corn instead of canned (both of which I may do next time), make your own cream of soup, and on and on. But for a cook who's been at work all day and needs a fast, one-dish meal for a hungry family, this is it!
I found this recipe back in college and it was cost efficient and tastes great! however I added some spices to the soup to give it more Mexican flare I added dashes of red pepper cumin and chili powder and serve it over tortillas with sour cream dollops. mmm!
I was amazed at the flavor of this soup. I used two cans of broth and omitted the condensed cream of chicken soup. To get the best flavor-bang, I used Rotel Tomatoes with Green Chiles, Cilantro and Lime. The third time I made this, I used Fiesta Corn, which contained red/green bell peppers. Great with tortilla chips or cornbread.
Super quick and super easy. I used vegetable broth and cooked/diced some chicken but I love that you could just throw in canned chicken. Really liked the Rotel flavor. We don't mind if the soup base is dark so I didn't bother to drain/rinse the black beans. Will try the addition of taco seasoning next time. Sodium wasn't a big issue as most of my canned ingredients were low-sodium ones.
We love love love this soup. It is so quick and easy to make. I double the recipe triple the broth and add a can of green chili's. Garnish with tortilla chips cilantro and shredded cheese. YUM!
This was fine and quick for a lunch type soup. I. Didnt have the canned chicken and dislike chili peppers in a can in any form. So I left out the canned chicken and used canned diced tomatoes and added about 1/2 teaspoon of Penzeys taco seasoning. It was fine with toppings. Not as thick as pictured but I didnt add the meat. Definitely not a low sodium soup but fine when pinched for time.
So easy and so good. Not the healthiest soup ever but everyone needs to indulge once in awhile. I've made it with canned and left over chicken. Excellent both ways.
