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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

272 calories; 8.6 g total fat; 42 mg cholesterol; 1573 mg sodium. 29.8 g carbohydrates; 20.6 g protein; Full Nutrition

Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/19/2013
Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route but in the end it was worth it. Made a full to the brim pot and it was gone before the Chiefs game started. Read More
(29)

Most helpful critical review

Rating: 3 stars
02/09/2016
I really liked it but it was too spicy for my kids. It was borderline too spicy for me. My husband thought it was the right spice but did not really care for it. Easy to make though. Read More
73 Ratings
  • 5 star values: 52
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/19/2013
Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route but in the end it was worth it. Made a full to the brim pot and it was gone before the Chiefs game started. Read More
(29)
Rating: 4 stars
11/19/2013
Sorry...couldn't give it a five. Instead of using all canned goods (because of so much sodium). I went with frozen corn and bag of black beans. Also used real chicken breasts. Cooked the chicken in olive oil and added some seasonings. It takes longer to cook this route but in the end it was worth it. Made a full to the brim pot and it was gone before the Chiefs game started. Read More
(29)
Rating: 5 stars
08/27/2013
This soup is probably not meant to be the healthiest best "good-for-you" soup; it's meant to be quick easy filling and tasty and it definitely fulfills that in a big way. The good thing is that you can easily make changes that will up the "healthy" factor: use left-over cooked chicken add frozen whole kernel corn instead of canned (both of which I may do next time) make your own cream of soup and on and on. But for a cook who's been at work all day and needs a fast one-dish meal for a hungry family this is it! Read More
(21)
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Rating: 5 stars
09/09/2013
I found this recipe back in college and it was cost efficient and tastes great! however I added some spices to the soup to give it more Mexican flare I added dashes of red pepper cumin and chili powder and serve it over tortillas with sour cream dollops. mmm! Read More
(16)
Rating: 5 stars
11/16/2013
I was amazed at the flavor of this soup. I used two cans of broth and omitted the condensed cream of chicken soup. To get the best flavor-bang I used Rotel Tomatoes with Green Chiles Cilantro and Lime. The third time I made this I used Fiesta Corn which contained red/green bell peppers. Great with tortilla chips or cornbread. Read More
(10)
Rating: 5 stars
05/27/2014
Super quick and super easy. I used vegetable broth and cooked/diced some chicken but I love that you could just throw in canned chicken. Really liked the Rotel flavor. We don't mind if the soup base is dark so I didn't bother to drain/rinse the black beans. Will try the addition of taco seasoning next time. Sodium wasn't a big issue as most of my canned ingredients were low-sodium ones. Read More
(5)
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Rating: 5 stars
05/07/2015
We love love love this soup. It is so quick and easy to make. I double the recipe triple the broth and add a can of green chili's. Garnish with tortilla chips cilantro and shredded cheese. YUM! Read More
(4)
Rating: 4 stars
04/24/2014
This was fine and quick for a lunch type soup. I. Didnt have the canned chicken and dislike chili peppers in a can in any form. So I left out the canned chicken and used canned diced tomatoes and added about 1/2 teaspoon of Penzeys taco seasoning. It was fine with toppings. Not as thick as pictured but I didnt add the meat. Definitely not a low sodium soup but fine when pinched for time. Read More
(4)
Rating: 5 stars
02/23/2015
Used a rotisserie chicken and added cumin chili powder garlic powder and a little tapatio. We ate the leftovers the next day and it was even better!! Read More
(3)
Rating: 5 stars
04/16/2014
I have made this a few times now and every time it comes out great! It's quick and easy and my hubby likes it?? Read More
(2)
Rating: 3 stars
02/09/2016
I really liked it but it was too spicy for my kids. It was borderline too spicy for me. My husband thought it was the right spice but did not really care for it. Easy to make though. Read More