Spiced Lemonade Concentrate
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Ingredients45 m servings 107 cals
Original recipe yields 8 servings
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Per Serving: 107 calories; 0.1 g fat; 29.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this according to recipe. I was the only one who liked the spices, the rest of the family didn't care for it. That is not a reflection of the recipe, just personal preferance. That said, ...