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My review
Pastitsio III
David Reeves
"Traditional Greek pasta dish - excellent!"
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Ingredients
1 h 30 m servings 474 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Combine pasta, 1 beaten egg, 1/4 cup Parmesan and set aside.
- To make the meat sauce: Drop the plum tomatoes in boiling water for about 45 seconds. Peel the skin off then seed and chop. Cook ground beef, onion and garlic together in a skillet until meat is brown and onion is tender. Drain off fat. Stir in fresh tomatoes, tomato sauce, chicken stock, vinegar, chili powder, allspice, cinnamon, and salt. Bring to boil; reduce heat and simmer uncovered for 15 to 20 minutes until thick. You don't want the sauce to be watery.
- To make the white sauce: Melt margarine in a saucepan and stir in flour and pepper. Add the milk all at once. Cook and stir until smooth, thick and bubbly. In a bowl, combine about half of the mixture with 1 beaten egg. Return the egg mixture into the saucepan with the remaining white sauce. Stir in 1/4 cup parmesan.
- In a square glass baking dish, add 1/2 the pasta mixture. Next, add all of the meat sauce. Then, the remainder of the pasta and top with all of the white sauce. Sprinkle lightly with cinnamon, if desired.
- Bake in preheated oven for 30 to 35 minutes. Let stand about 5 minutes before serving. The white sauce will firm when cooked.
Nutrition Facts
Per Serving: 474 calories; 21.8 g fat; 42.2 g carbohydrates; 27.2 g protein; 118 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
Read all reviews 6882 Ratings
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Most helpful positive review
11/13/2011
Have been using this recipe for years and decided it was time I thank David for publishing and sharing. David, I'm a professional chef/caterer, and there's no better authentic pastitsio than th...
Most helpful critical review
12/14/2008
I thought the entire dish was good except the white sauce was very bland. This recipe is good enough to keep, but I won't make it with the white sauce again.
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11/13/2011
Have been using this recipe for years and decided it was time I thank David for publishing and sharing. David, I'm a professional chef/caterer, and there's no better authentic pastitsio than th...
10/14/2001
Delicious! My husband loved this recipe. I used extra lean hamburger and skim milk in the white sauce and it didn't taste like I'd used anything low calorie. Very good!!!
7/26/2005
My husband and I loved this! I have made many pastitsio recipes before, but this one is my favorite. I loved the taste of the fresh tomatoes in it. At first I was leary about even trying this...
4/24/2006
Wonderful!!! Cant say enough about it. I LOVE pastitsio and cant find it too often outside of Greektown in Chicago. Took me back to Diana's! The spices were just perfect and the way it tasted! W...
2/26/2001
It was delicious! My kids loved it - I would probably make extra white sauce though.
9/19/2003
This comes pretty close to the pastitsio I used to get at a neighborhood restaurant that closed. I make more sauce than the recipe calls for, but the flavor is very good.
1/9/2011
This dish turned out to be very tasty! We had Cat Cora's Pastitsio at her place in Disney World but the recipes I had found were all for too large a number of servings for my family. This looked...