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Ingredients15 m servings 18
Original recipe yields 16 servings (2 cups)
- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
- Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.
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Per Serving: 18 calories; 0.4 2.7 1 < 1 12 Full nutrition