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I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.

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  • Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.

Nutrition Facts

18 calories; protein 1g; carbohydrates 2.7g; fat 0.4g; cholesterol 0.9mg; sodium 11.8mg. Full Nutrition
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