Rhubarb Pineapple Chutney

Name: Rhubarb Pineapple Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups chopped rhubarb; 1.5 cups chopped fresh pineapple; 1 cup water; 1 cup dried cherries; 0.5 cup white sugar; 0.33333334326744 cup cider vinegar; 1 (1 inch) piece fresh ginger root, peeled and sliced; 1 large clove garlic, crushed; 1 teaspoon ground cinnamon; 1 teaspoon salt; 0.5 teaspoon red pepper flakes; 0.5 teaspoon fresh ground black pepper

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This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!

Recipe by KIERSA

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 cups chopped rhubarb
1 ½ cups chopped fresh pineapple
1 cup water
1 cup dried cherries
½ cup white sugar
⅓ cup cider vinegar
1 (1 inch) piece fresh ginger root, peeled and sliced
1 large clove garlic, crushed
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon fresh ground black pepper

Directions

Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.

Nutrition Facts (per serving)

114	Calories
0g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 114
% Daily Value *
Total Fat 0g	0%
Sodium 238mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	9%
Total Sugars 20g
Protein 2g
Vitamin C 16mg	81%
Calcium 59mg	5%
Iron 0mg	2%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.